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Avispal

RAW FRESH OR FROZEN DUCK LEGS

Posted on December 25, 2016December 26, 2016 adminPosted in MEAT RANGE, Products

Our ready-to-cook duck legs are ready to season and roast, bake or braise, duck legs may be used in soups, salads, sandwiches or to make confit. We also offer fully cooked  Duck Leg Meat and Duck Leg Confit prepared in the time-honored French tradition of seasoning and slowly cooking the meat in its own fat.

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RAW FRESH OR FROZEN DUCK FILLET
DRIED SMOKED SLICED DUCK BREAST
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