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Avispal

Aiguillettes De Canard Crues Frais ou Surgelées

Publié le décembre 25, 2016décembre 27, 2016 adminPublié dans GAMME VIANDE, Produits

L’aiguillette est une fine tranche de viande située sur le magret de canard. L’aiguillette est la partie la moins grasse du canard « gras ». Elle est charnue et tendre.

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Magret De Canard Cru Frais ou Surgelé IQF
Cuisses De Canard Crues En Frais ou Surgelées
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